Saturday, November 8, 2008

Soufflé Recipe

Ingredients:

1 cup water
1 tbsp orange juice
2 tsp finely shredded lime rind
3 tbsp lime juice
125 gms sugar
250 gms fresh strawberries

Method:

Blend strawberries in a food processor. Boil water and sugar in a saucepan till sugar is dissolved. Remove and cool the syrup. In a serving bowl, stir the puree, lime rind, lime and orange juice. Add the syrup to this mixture and refrigerate. Serve when chilled.

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