Rose Flavoured Kulfi Recipe

Ingredients:

1 tin condensed milk
1½ litres milk
15 ml rose syrup
15 gms rose petals, dried
250 gms sugar

Method:

Soak the rose petals in warm water and then make a paste out of them using a hand grinder. Set aside.Heat the milk in a pan and let it boil till it reduces to one third of the quantity. Add the rose petal paste, sugar and condensed milk, and simmer for another five minutesRemove from heat; add the rose syrup and the almond slivers. Transfer into kulfi moulds and freeze for eight hours at least. De-mould the kulfi and serve.