Chocolate Mousse Recipe

Ingredients:

1 tbsp cocoa powder
1/2 tsp vanilla essence
1/2 cup fresh cream
1/4 cup milk
1 tbsp gelatin powder (dissolved in 1/4 cup of water)
2 tbsp butter
3 eggs
4 oz chocolate
6 tbsp castor sugar

Method:

Melt butter in a pan; add chocolate, milk and cocoa powder. Stir till it becomes thick. Beat eggs with castor sugar till stiff, add essence. Fold it with the chocolate mixture, dissolved gelatin and whipped cream. Freeze and decorate with chocolate chips.