Ingridents:
750gms Boneless Chicken
1/2 Dry coconut powder
3 tsp butter
5 Green Chillies
2 tsp Ginger Garlic Paste
1 tsp Red Chilliy Powder
1/2 Cup Youghurt
1 tsp Pepper
Method:
Heat Butter and then add green chillies, ginger garlic paste, red chillies and pepper and then add chicken and cook for five minutes, Add youghurt coconut powder and 1 cup of water. Cook till the meat becomes tender and the batter becomes thick. Served with hot nan.
Monday, November 24, 2008
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