Hot and Sour Prawns with Macaroni Recipe

Ingredients:

1/2 kg large prawns
1/2 tsp roasted cumin seed powder
1/2 tsp black pepper powder
1/2 tsp salt
1 cup coconut milk
1 cup macaroni, boiled
1 tbsp sugar
1 tbsp lime juice
1 tsp garlic/ginger paste
1 tbsp oil2 tsp tamarind pulp
2 tbsp soya sauce
3 green chillies, de-seeded and finely sliced
3 tbsp fried onion paste

Method:

Shell and de-vein the prawns. Heat oil in a deep pan, add garlic/ginger paste, cumin seed powder, fried onion paste and coconut milk, and stir over medium heat till it starts to boil. Add the prawns and let them simmer for five minutes. Add the tamarind pulp, soya sauce, sugar, chillies, black pepper powder, salt, lime juice and macaroni.