Ingredients:

1/2 litre milk
1 cup pureed strawberries
1 cup fresh cream
2 eggs
2 drops vanilla essence
4 tbsp sugar
Few cherries to garnish

Method:

Boil milk with sugar and beaten eggs on slow heat till it thickens like custard. Leave it to cool. Spread the puree in a dish and put a layer of custard over it. Garnish with fresh cream and cherries. Leave to set in freezer.