Ingredients:
1/2 tsp white pepper
1/4 tsp Chinese salt
1 tsp soya sauce
4-6 bread slices
250 gms chicken
Coriander leaves
Salt to taste
Toothpicks
Method:
Take a bread slice and cut into four pieces, keep aside. In a pan, cook chicken, soya sauce, Chinese salt, white pepper, salt and water till the chicken is tender. Spread mayonnaise on the slice of bread and place chicken, coriander leaves; cover with the other slice. Insert toothpick to hold the two slices together.
Saturday, November 8, 2008
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