Black Pepper Steak Recipe

Ingredients:

1 lb of Cube Steak
1 tsp. Ground Black Pepper
½ tsp. Salt
¼ tsp. Granulated Sugar
3 tbsp. Red Wine Vinegar
2 tbsp. Water

Method:

Cut steak into serving portions; sprinkle with pepper and salt. In a skillet over medium-high heat, cook steak until brown, about 4 minutes each side. Remove to a warm platter, leaving drippings in skillet.
Return skillet to heat and add vinegar, water and sugar, stirring to mix well. Cook until almost boiling, then spoon sauce over steaks.