Italian Cheese Omelette Recipe

Ingredients:

1 onion
1 tbsp milk
1 tomato, chopped
1 potato, boiled and cut into cubes
1/2 tsp black pepper
1/2 tsp red chilli powder
2 eggs2–3 green chillies
1–2 cheese slices
Salt to tasteOil for frying

Method:

Heat oil in a pan, fry onions and add vegetables. Fry till tender. Beat eggs and add salt, pepper and milk. Pour the egg mixture in a pan containing vegetables and spread evenly. Sprinkle chopped cheese slices on the omelette and cook for two minutes. Turn over to cook the other side. Fold and serve hot.