Saffron Qorma Recipe

Ingredients:

1 tsp saffron, soaked in 1/2 cup milk
1 tsp red chilli powder
1/4 tsp turmeric powder
2 tsp ginger/garlic paste
2 potatoes, cubed
2 cups oil
4 medium sized onions, sliced
4-5 cloves
4-5 cardamoms
250 gms yoghurt
500 gms muttonSalt to taste

For Garnishing:
Ginger slices
Coriander leaves
Green chillies

Method:

Marinate the mutton with yoghurt and saffron. Heat oil in a wok and fry the potato cubes. In the same oil fry the onions. Crush the fried onions and keep aside.
Mix all the remaining ingredients with mutton and cook on low heat till the oil separates. Add crushed onions and mix. Garnish with the above mentioned ingredients and serve.