Ingredients:
1/2 litre vanilla ice-cream
1 small pineapple tin
2 cups cornflakes
2 tbsp butter
200gms chocolate
Method:
Melt butter in a pan and add chocolate. Stir till it turns into a paste. Chill and add cornflakes. Cover it tightly with a plastic wrapper. While serving pour the chocolate mixture over vanilla ice-cream and pine- apple pieces.
Saturday, November 8, 2008
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