Ingredients:
1 cup boneless chicken
1 tsp tikka masala
1 tsp garlic paste
1 tsp oil
1 tsp Worcestershire sauce
2 long bunsSalt to taste
Method:
Boil chicken with salt, tikka masala, oil, garlic paste and Worcestershire sauce. Cut the bun into half, spread ketchup, chicken pieces, onion slices and salad leaf. Top with the other half and serve.
Saturday, November 8, 2008
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