Garlic & Onion chutnet Recipe

Ingredients:

2 gms all spices
5 gms butter
20 gms brown sugar
80 gms vinegar
500 gms onion, finely chopped
500 gms garlic, finely choppedSalt and pepper to taste

Method:

In a pan, combine butter, onion, garlic and all the spices. Cook until the onion turns brown. Add brown sugar. Cover the pan and cook on low flame for 45 minutes, stirring occasionally.

Add vinegar and cook for another five minutes. Add salt and pepper. Remove the pan from the flame and allow it to cool. Store in an air-tight sterilized jar and refrigerate.